Maqui Berry Seed Germination

Product of the MexicoThe State Mexican Chiapas, appointed under the Chia growing since the first issue of "means of river nahuatl Chia", test. Chia was so precious for the Aztecs was used as means of payment. Even fast-growing grasses, part of family Lamiaceae flowers in beautiful shades of white tones, blue and purple. Small oval, shiny seeds are estimated at this time. Navitas Naturals to dust Chia, will facilitate our premium organic seeds into a fine powder of revenue or bleached smoothies. Our powder from chia is a single ingredient product and use no matter what carrier, solvents, fillers or other ingredients. Is certified organic, kosher gluten &. Maqui is a small dioecious tree, 4-5 m tall and is perennial. Divided tribe Pashtun has a smooth bark. The branches are abundant, thin and flexible. The leaves are simple, opposite, lanceolate, oval, hanging from the edges jagged, naked, bronzed. The leaf venation is visible and the petiole is red. In early spring, the tree sheds the older cohort. Age cohort used as a source of carbohydrates to form flowers and new leaves. Maqui flowers late spring. The white flowers are small and a sexual. Run a small edible fruits. A tree, at the age of seven years has produced up to 10 kg of fruit per year. Similar to the taste of mure than Maqui is also known as the Chile and locally in Spanish Maqui as tree endemic of Eduardo. The largest wilderness area, Maqui see Chilean forests. It includes the regions of Coquimbo and Aysen and 170000 hectares in total. The average yield of the area is 220 kg / ha / year with estimated earnings than 90 tonnes because of its distance and difficulties of access to transportation. The process includes the collection of tree branches, stirring to separate the berries and then using a mechanical method to separate the berries from the leaves. The fruits stored are sold with prices on local markets of US $0. 65 50 to 100 grams 1. Maqui berries are a favorite food for birds at the end of summer. Temperate rainforest in Chile Valdivianischer had eliminated the dispersal of seeds by birds, it leads to inbreeding depression. Maqui is planted in orchards and scaling is not grown in the garden. Most of the fruits on the market come from nature. Maqui is relatively tolerant and sensitive maritime exhibition of frost. It prefers a well drained soil in full sun with a protection against the cold drying winds. The bottom should be slightly acid to moderate fertility. Maqui can be planted in the area of the USDA from 8 to 12. You are cultivated in Spain and mild and humid areas in Britain, where the winter frozen vegetable broth, reduce new growth spurts in the spring. The seeds germinate without cold stratification. In areas where the presence of gelo, you must sow in spring in the greenhouse. The plants are sown in the fall in individual pots when they are developed enough. The pots are always in the greenhouse for their first winter. After the last frost is expected in the spring, the plants can be planted in their final positions. During their first winter outdoors, it must be the frost protection. A reproduction of the plant is possible for further spread: wooden stakes 15 to 30 cm in length can be planted in pots. These roots normally and cuttings can be planted the following spring. Maqui berries become supplements, primarily due to the interest in color and anthocyanin. The berries are dried, raw action or astringent, jam, juice, or treated as an ingredient in food or beverages. Little research polyphenol is on his show figure Maqui Berry anthocyanins include eight pigment delphinidin and cyanidin glucoside, complete the major anthocyanins delphinidin-3-Sambubioside-5-glucoside (34% of maqui berry seed germination total anthocyanins). Loan of Maqui berries thickens the anthocyanin content down (see #Occurrence of the contents of anthocyanins tabulated data). A study found that anthocyanins in leaves of Maqui are available. The edible fruit was eaten by the Mapuches Indians. Claude Gay in 1844 in his history of the physical Atlas and the natives used in the preparation of the policy of Maqui Chile Chicha, contributed to the so-called exceptional strength and endurance for the warriors. The mapuche Indians used wine, stems, fruits and leaves of Berry medically generations of speculation. . . . . .