Ultimate Maqui Berry Amazon

At this point, we have with stories of plentiful super fruits, in particular super berries were flooded. Today, almost everyone knows which are blueberries, raspberries, blackcurrants, acai, raspberry and elderberry very Bay good for your health. But few have heard talk of Berry Berry, one of the largest all Super, Maqui on their part. I was recently in the South of Chile, in the region of Patagonia, where I learn the Maqui Berry, the Mapuche Indians, collecting berries and the beautiful region of Patagonia where it grows in abundance in the Maqui nature. Maqui Berry (Aristotelia chilensis) is a Bay, deep purple, which grows naturally in all regions of the South of the Chile. Maqui berry bushes are easy to spot along roads and highways. They grow in the hills, the fields and the edges of the forest. At this stage is not grown Maqui. There are just a lot in nature, agriculture is UnnecessaryThe that collect commercially Maqui Berry are the Mapuche, who are native to the Chile. Known as fierce warriors, the Mapuche are from America, who were conquered by the invading settlers. Chile, visited the area of the Maihue ' (pron: my Hway), on the slopes of the pristine Lake with the same name, where a community of indigenous Mapuche collect tens of thousands of tons of wild Maqui Berry for commercial sale. I saw it, ate, set up and learned about this remarkable Bay, ultimate maqui berry amazon the dynamics of the market's gains. u, the Mapuche people reap Maqui Berry in ever larger quantities such as the increase in demand for this type of food and curative Berry. At the time of the harvest, the Mapuche community is to collect vibrant purple fruits. One thing I've discovered is Maqui Berry delicious taste. I am sweet, full of flavor and something would be happy to eat every day. But the wonderful taste, Maqui offers real benefits for health. Learn more about the benefits of the Maqui turned to the study of the Dr Juan Hancke, a Super Berry doctor has devoted several years of intensive research in this. . . . . . .